Turbulent Mixing and Antagonistic Microorganisms
Colloquium Speaker: David Nelson, Harvard Title: Turbulent Mixing and Antagonistic Microorganisms Abstract: Unlike coffee and cream that homogenize when stirred, growing micro-organisms (e.g., bacteria and baker’s yeast) can actively kill each other and avoid mixing. How do such antagonistic interactions impact the growth and survival of competing strains, while being spatially advected by turbulent flows? […]