Hyperbolic geometry of the olfactory space
CMSA 20 Garden Street, Cambridge, MA, United StatesSpeaker: Tatyana Sharpee (Salk Institute for Biological Studies) Title: Hyperbolic geometry of the olfactory space Abstract: The sense of smell can be used to avoid poisons or estimate a food’s nutrition content because biochemical reactions create many by-products. Thus, the presence of certain bacteria in the food becomes associated with the emission of certain volatile compounds. This perspective suggests that […]